Vikram Chandra is a culinary expert and food writer from Mumbai, India. With over a decade of experience in the culinary world, Vikram specializes in Indian cuisine and fusion recipes. He has contributed to several renowned food magazines and has a passion for sharing authentic and innovative recipes on his blog.

Anjali Gupta is a food enthusiast and recipe developer based in New Delhi. With her background in nutrition and culinary arts, Anjali focuses on healthy, wholesome recipes that celebrate vibrant Indian flavors. She is an advocate for clean eating and sustainable cooking practices.

Rajesh Mehta is an experienced food blogger and chef hailing from Bengaluru. With a unique flair for traditional Indian dishes and modern cooking techniques, Rajesh brings a fresh perspective to Indian culinary arts. His recipes have been featured in various cookbooks and food blogs.

Priya Sharma is a passionate home cook and food writer based in Kolkata. With roots in Bengali cuisine, Priya shares traditional recipes infused with contemporary elements. She believes in the importance of food as a means of cultural expression and loves to showcase regional Indian delicacies.

Aditi Singh is a seasoned Indian chef and cookbook author residing in Chennai. With extensive experience in both home and professional kitchens, Aditi specializes in South Indian cooking. Her recipes are not only delicious but also emphasize the use of fresh, local ingredients.

Rahul Nambiar is a food stylist and recipe creator from Hyderabad. With a keen eye for aesthetics and a passion for cooking, Rahul crafts visually stunning dishes that taste as good as they look. He shares his creative process and culinary tips through his recipes.

Simran Kaur is a food journalist and recipe developer from Chandigarh. With a background in food photography, she combines her love for visuals and cooking to create compelling content. Simran highlights traditional Punjabi recipes along with modern adaptations.

Meera Desai is a professional chef and culinary instructor based in Pune. With a background in hospitality and a wealth of knowledge in Indian and international cuisines, Meera shares her culinary expertise through a variety of recipes and cooking techniques.